Herbal Soup (Shanghai Jeep Plaza Store)
小吃快餐 · ⭐ 3.3
No. 6, Floor 1, Building 5, No. 700 Rongjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Floor 1, Building 5, No. 700 Rongjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Mixed Noodles, Home-style Cauliflower, Bamboo Shoot and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 6, Floor 1, Building 5, No. 700 Rongjiang Road
- Popular dishes: Big Mixed Noodles, Home-style Cauliflower, Bamboo Shoot and Pork Rib Soup, Mixed Shanghai Green Vegetables, Stone-milled Tofu
China trip · China travel
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Dishes
Big Mixed NoodlesA Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
Home-style CauliflowerA simple and flavorful dish made by stir-frying cauliflower with garlic and chili, popular in Chinese households.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Mixed Shanghai Green VegetablesFresh Shanghai greens are blanched and tossed with garlic, salt, and sesame oil for a light and crisp dish.
Stone-milled TofuA traditional Chinese dish made from soybeans ground by stone mill, resulting in a smooth and chewy tofu that can be stir-fried, braised, or served cold with seasonings.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Pork Stomach Soup with Peanuts and Lotus SeedsA nourishing Chinese soup made by slow-cooking pork stomach with peanuts and lotus seeds, resulting in a mild and wholesome flavor.
Celery and Pig Blood Stir-fryA traditional Chinese dish made by stir-frying fresh pig blood with celery, seasoned with garlic and soy sauce for a savory, smooth texture.
Herb Egg Tomato NoodlesA savory dish featuring fresh tomatoes, eggs, and herbs served over noodles.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.