Jianggao Clay Pot Rice (Renhe Store)
小吃快餐 · ⭐ 3.5
National Highway 106
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at National Highway 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodle Soup with Bamboo-Spring Noodles, Wonton Noodles, Pork Rib Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: National Highway 106
- Popular dishes: Wonton Noodle Soup with Bamboo-Spring Noodles, Wonton Noodles, Pork Rib Noodle Soup, Pork Rib Noodle Soup, Braised Pork Rib and Chicken Clay Pot Rice
China trip · China travel
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Dishes
Wonton Noodle Soup with Bamboo-Spring NoodlesA Cantonese dish featuring hand-pounded bamboo-spring noodles served with fresh shrimp wontons in a clear broth, known for its delicate flavor and chewy texture.
Wonton NoodlesA Chinese dish featuring handmade wontons and slippery noodles, typically served in broth or tossed with sauce, garnished with green onions and cilantro.
Pork Rib Noodle SoupA Chinese dish featuring tender pork ribs and noodles, served with a rich, savory broth or tossed together for a hearty meal.
Pork Rib Noodle SoupA savory dish featuring tender pork ribs simmered in a flavorful broth, served with soft rice noodles for a comforting and nourishing meal.
Braised Pork Rib and Chicken Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and chicken simmered with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Plum-Scented Salted FishPlum-scented salted fish is made from salted fish marinated with dried plums, ginger slices, and a touch of sugar, featuring a rich plum aroma and savory taste, with a firm texture suitable for steaming or pairing with meals.
Pork Hand and Pig Intestine Rice NoodlesA Cantonese snack made with pork hand and pig intestine, steamed in rice batter for a tender, flavorful dish often served with soy sauce or chili paste.
Pork Trotter and Salted Pork Rice Porridge with CitrusA savory rice porridge made with pork trotters, salted pork, and citrus fruits, slow-cooked to a rich, comforting consistency.
Pork Kidney and Meat Pie RicePork kidney and pork are combined into a seasoned filling, wrapped in dough and steamed into meat pies, then served over rice. Rich in flavor with a distinctive savory taste.
Passion FruitPassion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
Eel and Preserved Sausage RiceEel and preserved sausage are diced, stir-fried, then cooked with rice, resulting in a rich, savory flavor with a slight spiciness.
Eel Clay Pot Rice with Double DelicaciesEel clay pot rice with double delicacies features fresh eel and fragrant rice cooked together, topped with cured meat or chicken for a rich, savory flavor.