Close

Que Shi Xiang - Stir-Fried Yellow Beef (Wangxiangcheng Store)

Hunan cuisine · ⭐ 4.3

Baiwei Alley, 5th Floor, Building A, MixC World Chengdu

Dishes

• 

  Chicken Offal Rice Dish

  A dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
• 

  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
• 

  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Stir-fried Bok Choy

  Stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic or ginger in hot oil, then quickly cook and season.
• 

  Stir-Fried Tenderloin

  Freshly sliced beef tenderloin stir-fried quickly to retain tenderness and flavor, a classic Cantonese dish.
• 

  Freshly Sliced and Stir-Fried Yellow Beef

  Fresh yellow beef is sliced and stir-fried with vegetables such as green peppers and onions. The beef is tender, the vegetables crisp, and the original flavors of the ingredients are preserved during cooking.
• 

  Braised Cauliflower in Clay Pot

  A classic Chinese dish featuring cauliflower simmered in a clay pot with ham and carrots, resulting in a rich, savory flavor.
• 

  Braised Razor Clam with Fermented Black Beans and Chinese Cabbage in Clay Pot

  A Cantonese dish featuring braised razor clams, fermented black beans, and Chinese cabbage cooked slowly in a clay pot for rich flavor and tender texture.
• 

  Minced Pork with Tender Greens

  A stir-fried dish of minced pork and tender greens, seasoned and lightly thickened for a savory, smooth texture.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Green Pepper Fresh Corn Kernels

  Green Pepper Fresh Corn Kernels is a dish made primarily with green peppers and fresh corn kernels, usually stir-fried to retain the original flavor and crisp texture of the ingredients.
• 

  Braised Pork with Fresh Tofu Skin

  Fresh tofu skin braised pork is a dish made with pork belly and tofu skin. Pork belly is blanched to remove odor, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.

Reviews