Erge炒菜 (Santan East Li Branch)
其他美食 · ⭐ 3.6
Room 103, Unit 10, Building 5, San Tan Dong Li
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 10, Building 5, San Tan Dong Li. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Egg Fried Rice, Braised Eggplant, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.6
- Address: Room 103, Unit 10, Building 5, San Tan Dong Li
- Popular dishes: Wood Ear Egg Fried Rice, Braised Eggplant, Sweet and Sour Pork Tenderloin, Mustard Black Wood Ear, Scallion and Wood Ear Mushroom
China trip · China travel
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Dishes
Wood Ear Egg Fried RiceA classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, pork, and rice, stir-fried quickly for a flavorful and balanced meal.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Mustard Black Wood EarMustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
Scallion and Wood Ear MushroomA refreshing cold dish made with soaked wood ear mushrooms and finely sliced scallions, dressed with a savory sauce for a crisp and light flavor.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
Spicy Chicken Cubes over RiceSpicy chicken rice bowl: diced chicken marinated in wine and starch, stir-fried with dried chilies and Sichuan peppercorns, then served over rice. Key ingredients include chicken, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
Spicy Pork Slice RiceSpicy pork slice rice is a Chinese main dish made with pork, stir-fried with chili, scallions, and ginger. The pork slices are tender and spicy, served over rice for a rich flavor.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.