Laotang He · Wujimian (Chenghua Longtan Temple Branch)
小吃面食 · ⭐ 3.4
No. 36, Longtansi Longgang Road, Building 5, Basement Level 1, Unit 33
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Longtansi Longgang Road, Building 5, Basement Level 1, Unit 33. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Broth Wujitou Dumplings, Dried Radish, Dry Tossed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 36, Longtansi Longgang Road, Building 5, Basement Level 1, Unit 33
- Popular dishes: Original Broth Wujitou Dumplings, Dried Radish, Dry Tossed Noodles, Dumplings, Oil-Boiled Chicken Feet
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Dishes
Original Broth Wujitou DumplingsOriginal broth wujitou dumplings are made with black chicken and chicken broth. The chicken is minced and mixed with seasonings, then wrapped in dough and cooked. It has a fresh taste and rich broth.
Dried RadishPickled radish sticks are made by washing, slicing, and sun-drying or drying small radishes. No seasonings are added during processing, preserving the natural sweetness and crispness of the radish for long-term storage.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Oil-Boiled Chicken FeetA Chinese dish made by simmering chicken feet in a seasoned oil-based broth until tender and flavorful.
Pickled Chili Wujibei NoodlesA spicy and tangy noodle dish made with black chicken, rice noodles, and pickled chili, popular in Sichuan cuisine.
Freshly Boiled Oil-Seasoned Double DelicacyA flavorful dish featuring tender pork trotters and chicken wings, deep-fried then simmered in a rich, aromatic oil-based braising sauce.- Freshly Boiled Tripe in Spicy OilA Sichuan-style dish made with fresh tripe cooked in a spicy oil-based broth, known for its tender texture and bold, numbing flavor.
Freshly Boiled Chicken Thighs in Oil-based SauceFreshly boiled chicken thighs simmered in a rich oil-based sauce, tender and flavorful.
Freshly Boiled Spicy Chicken FeetFreshly boiled chicken feet simmered in a spicy oil-based sauce, tender and flavorful.
Freshly Boiled Chicken Wings in Oil-based SauceFreshly boiled chicken wings in a rich oil-based sauce, tender and flavorful, perfect for immediate serving.- Freshly Boiled Chicken Liver in Oil-based SauceA dish made with fresh chicken liver simmered in an oil-based sauce, resulting in tender and flavorful meat.
Freshly Boiled Oil-Brined Quail EggsFreshly boiled quail eggs marinated in a rich oil-based broth, offering a savory and aromatic taste.
Ginkgo Chicken RiceA nourishing dish made with chicken, ginkgo nuts, and rice, simmered together for a savory flavor.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Sichuan Pepper Chicken NoodlesSpicy Sichuan pepper chicken noodles feature chicken breast or thigh meat, stir-fried with cooked noodles and seasonings like Sichuan pepper, scallions, ginger, garlic. Chicken is sliced or diced, then tossed with Sichuan pepper oil, chili, and doubanjiang, served over hot noodles for rich aroma.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.
Spicy Chicken NoodlesSpicy Chicken Noodles is a Chinese-style dish made with chicken meat and noodles. It is cooked with spicy seasonings and various spices, offering a rich and spicy flavor.