Ditian Cooking Frog Strong (Huanguang Shopping Park Store)
Hot pot · ⭐ 3.8
Yuanyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuanyang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Freshly Killed Fish Head, Secret-Recipe Live Frog with Spicy Flavor, Secret-Recipe Yellow Catfish with Freshly Killed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Yuanyang Subdistrict
- Popular dishes: Freshly Killed Fish Head, Secret-Recipe Live Frog with Spicy Flavor, Secret-Recipe Yellow Catfish with Freshly Killed Fish, Fried Rice with Eggs, Spicy Softshell Turtle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Freshly Killed Fish HeadFreshly killed fish head, seasoned with ginger, scallions, and chili, simmered or braised to bring out its rich flavor.
Secret-Recipe Live Frog with Spicy FlavorFresh live frog cooked in a secret spicy sauce, tender and flavorful.
Secret-Recipe Yellow Catfish with Freshly Killed FishFresh yellow catfish prepared with a secret spice blend, served freshly killed and cooked to perfection.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish primarily made with softshell turtle, seasoned with chili peppers, Sichuan peppercorns, and other spices. After preparation, the turtle is stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in broth until tender. Finally, the sauce is reduced and seasoned to allow the turtle to fully absorb the spicy and numbing flavors.
Spicy Duck HeadA spicy Sichuan dish made with duck heads stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.