Chunhai Noodle House (Huangge Store)
小吃面食 · ⭐ 3.7
Room 101, No. 44 Qilong Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 44 Qilong Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed tofu skin strips, Bazizi Meat Noodles, Pickled Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Room 101, No. 44 Qilong Middle Road
- Popular dishes: Cold-mixed tofu skin strips, Bazizi Meat Noodles, Pickled Vegetable and Pork Noodles, Fried Sauce Knife-Pressed Noodles, Scallion Pancake Roll
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Dishes
Cold-mixed tofu skin stripsCold-mixed tofu skin strips are made by blanching sliced tofu skin and mixing with seasonings. Main ingredients include tofu skin, cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Bazizi Meat NoodlesA Chinese dish featuring braised pork belly served over noodles, seasoned with soy sauce and spices.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Fried Sauce Knife-Pressed NoodlesFried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
Scallion Pancake RollScallion pancakes are a traditional Chinese snack made by spreading batter into thin pancakes and wrapping them around sliced scallions. Main ingredients include flour, water, eggs, and scallions. The batter is poured onto a flat pan to form a round pancake, then topped with sliced scallions and rolled up for eating.
Beef Shank Knife-Sliced NoodlesBeef brisket knife-cut noodles feature tender beef brisket and handmade knife-cut noodles, with the beef stewed until soft and served with chewy, freshly made noodles.
Old Home NoodlesA dish made from wheat flour noodles served cold, topped with vegetables and seasoned with vinegar, chili oil, and garlic sauce.
Crispy Roast Duck and Chicken RiceCrispy roast duck and tender chicken served over steamed rice, a classic Cantonese comfort dish.
Spicy Pork Sauce NoodlesSpicy pork sauce noodles made with minced pork, chili, and fermented bean paste, tossed with cooked noodles for a bold, aromatic flavor.
Spicy Noodles with SauceSpicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.