江南蟹阁·苏式阳澄湖农家乐(莲花岛店)
鱼鲜 · ⭐ 4.7
No. 17, Lianhua Island Resort, Xiangshi Road, Yangchenghu
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Lianhua Island Resort, Xiangshi Road, Yangchenghu. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Grandmother's Braised Pork, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 17, Lianhua Island Resort, Xiangshi Road, Yangchenghu
- Popular dishes: Pumpkin Porridge, Grandmother's Braised Pork, Freshwater Crab, Steamed White Fish, Glutinous Rice Balls in Pumpkin Porridge
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Glutinous Rice Balls in Pumpkin PorridgeA comforting dish made with pumpkin puree, glutinous rice balls, and rice porridge, offering a sweet and smooth texture.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Scallion Fried EggsA simple and delicious dish made by stir-frying fresh eggs with chopped scallions, resulting in a savory and tender texture.
Scallion Stir-fried SnailsA dish made by quickly stir-frying snails with abundant scallions, resulting in a fresh and aromatic flavor.
Yangcheng Lake No.1 ShrimpFresh Yangcheng Lake shrimp, steamed to preserve its natural flavor, with tender meat and rich roe.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake River ShrimpFresh river shrimp from Yangcheng Lake, steamed or blanched to preserve its natural sweetness and tender texture.