Jiangxi Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.7
Haoshan Community
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haoshan Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah Egg Soup, Spicy Pork Fried Rice with Egg, Grandmother's Vegetable Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Haoshan Community
- Popular dishes: Loofah Egg Soup, Spicy Pork Fried Rice with Egg, Grandmother's Vegetable Stir-Fried with Eggs, Home-style Pig Trotter, Wood Ear Mushroom Stir-Fried with Eggs
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Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Spicy Pork Fried Rice with EggA flavorful dish made by stir-frying diced spicy pork, eggs, and rice together, often seasoned with soy sauce and green onions.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Home-style Pig TrotterA traditional Chinese dish made with pork trotters slowly braised in soy sauce and spices until tender and flavorful.
Wood Ear Mushroom Stir-Fried with EggsBlack fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
Wood Ear Mushroom and Tofu Skin Stir-FryBlack fungus and bean curd skin stir-fry is a vegetarian dish made from dried black fungus and bean curd skin. After soaking, both ingredients are blanched to remove odor, then stir-fried with葱姜蒜 and seasoned with soy sauce, salt, and a touch of sugar until flavorful. Crisp texture and rich nutrition.
Steamed Pork with Rice NoodlesFermented rice steamed pork is a dish made by marinating pork belly in rice flour, soy sauce, cooking wine, ginger, and garlic, then steaming it until tender.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Braised Eggplant with SoybeansA classic Chinese home-style dish made by braising eggplant and soybeans in a savory sauce, resulting in a rich, tender flavor.