Jupeng Fish Head Rice & Seafood Tianjin Cuisine
天津菜 · ⭐ 4.4
120 meters east of the intersection of Heyi Road and Hechang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 120 meters east of the intersection of Heyi Road and Hechang Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, 天津卫全爆, 杂鱼一锅出.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.4
- Address: 120 meters east of the intersection of Heyi Road and Hechang Road
- Popular dishes: Eight Treasures Tofu, 天津卫全爆, 杂鱼一锅出, Sea Cucumber Rice Toss, Deep Sea Fish Head Rice (Large Portion with Wuchang Rice)
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
天津卫全爆天津卫全爆是一道以猪里脊、猪肝、猪腰为主料的炒菜，配以木耳、青椒、洋葱等辅料，将主料切片后快速滑油，再与辅料一同爆炒而成。
杂鱼一锅出杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品，通常包括鲫鱼、鲈鱼、带鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Deep Sea Fish Head Rice (Large Portion with Wuchang Rice)Fresh deep-sea fish head stewed with Wuchang rice, creating a rich, savory dish where the rice absorbs the flavorful broth.
Stir-fried Peeled ShrimpStir-fried peeled shrimp is a dish made with fresh shrimp, manually peeled and quickly stir-fried in hot oil. The main ingredient is shrimp, enhanced with a small amount of scallions, ginger, and garlic for aroma, without adding excessive seasonings to preserve the natural flavor of the shrimp.
Old-Style Tianjin Cuisine · Tianjin Weiquan BaoA traditional Tianjin dish made with pork liver, kidneys, and tripe stir-fried in a savory sauce, known for its rich flavor and bold aroma.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Homemade Yogurt JellyMade with fresh yogurt, sugar, and fruit, chilled to form a smooth and refreshing dessert perfect for summer.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Braised Fish Balls with Agar-AgarA dish made of fresh fish balls and agar-agar, simmered together for a tender, gelatinous texture and rich flavor.