Ying Tian Da Ming Dynasty Nanjing Cuisine (Moxiang Road Branch)
江浙菜 · ⭐ 4.6
No. 32-5, Moxiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 32-5, Moxiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Harmony Specialties, Jiajing Pig Tendon and Meat, Daming East Factory Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: No. 32-5, Moxiang Road
- Popular dishes: Six Harmony Specialties, Jiajing Pig Tendon and Meat, Daming East Factory Fried Rice Noodles, Ming Dynasty Hongwu Duck, New-style Sour Fish
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Dishes
Six Harmony SpecialtiesA traditional dish from Lianzhou, Jiangsu, featuring duck blood, tofu, and egg dumplings, prepared by stewing and steaming for a rich, layered flavor.
Jiajing Pig Tendon and MeatA traditional Chinese dish made with pork tendons and belly pork, slow-cooked to tender perfection with rich, savory flavor.
Daming East Factory Fried Rice NoodlesA Chinese snack made with sweet potato noodles, pan-fried until crispy and served with a secret sauce for a rich, spicy flavor.
Ming Dynasty Hongwu DuckMade from premium Peking duck, marinated and air-dried, then slowly stewed using traditional braising techniques. The dish features crispy skin, tender meat, a bright red color, and rich savory-sweet flavor with prominent five-spice aroma.
New-style Sour FishA modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.- Hongwu Health DuckA nourishing duck dish made with medicinal herbs like goji berries and ginseng, slow-cooked to enhance health benefits.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Royal Braised TofuA traditional Chinese dish featuring soft tofu simmered in a secret braising sauce, absorbing rich flavors and becoming tender and aromatic.
Imperial Male Fish HeadSelected premium male fish head stewed slowly with ginger, green onion, garlic, and other seasonings. The fish head meat is tender, and the broth is rich and flavorful, highlighting the natural taste.
Royal Male Fish Head with PancakeA dish featuring a large male fish head stewed with tofu and vermicelli, served with baked pancakes soaked in the rich broth.
Sizzling Pot Flowing Heart TaroA dish featuring soft, flowing heart taro cooked in a clay pot with shrimp and ham, offering rich aroma and tender texture.- Soft Bone Fist PalmA creative Sichuan dish featuring slow-cooked pig trotters in a spicy, savory sauce, resulting in tender, flavorful meat that melts in the mouth.
Stir-fried Tomatoes with Water CeleryStir-fried tomatoes with water celery is a simple home-style vegetarian dish made primarily from fresh tomatoes and water celery, quickly stir-fried to retain crispness and natural flavor.
Black Gold Duck HeadBlack Gold Duck Head is a spicy and flavorful dish made by slow-cooking duck heads in a rich, aromatic sauce with Sichuan spices.