Yizhenxuan Full Beef Banquet (Tangjia Temple Branch)
其他美食 · ⭐ 3.9
No. 28, Bazhen Lane, Miwu Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Bazhen Lane, Miwu Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Eight Treasure Rice, Anxian Radish and Beef Soup, Dry-Fried Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.9
- Address: No. 28, Bazhen Lane, Miwu Town
- Popular dishes: Traditional Eight Treasure Rice, Anxian Radish and Beef Soup, Dry-Fried Beef Strips, Spicy Pepper and Century Egg, Tomato Beef Tail Soup
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Dishes
Traditional Eight Treasure RiceA sweet rice dish made with glutinous rice and eight ingredients like red dates, lotus seeds, and walnuts, steamed to perfection.
Anxian Radish and Beef SoupA nourishing soup made with beef and local radish, slowly simmered to perfection for rich flavor and tender meat.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
White Water GooseA traditional dish made by boiling fresh goose meat in clear water, highlighting its natural flavor and tenderness with minimal seasoning.
Imperial Couple's Beef SlicesA classic Sichuan dish made with sliced beef organs and vegetables, seasoned with spicy chili oil and Sichuan peppercorns.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Stewed Beef Spinal Cord with Shaoxing WineA dish made by slow-cooking beef spinal cord with Shaoxing wine and seasonings, resulting in tender, flavorful meat and rich broth.
Grilled Lamb SteakSizzling lamb is a dish made primarily with lamb, which is marinated and then quickly stir-fried on a hot iron plate. It is typically served with accompaniments such as onions, green peppers, and garlic slices, using high heat to lock in the juices and maintain the lamb's tender texture.