Zijin Badiao Tang (Xiegang Branch)
Cantonese cuisine · ⭐ 3.6
No. 36 Guangming North Road, Taiyuan Community, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Guangming North Road, Taiyuan Community, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Blade Soup with Rice, Stir-Fried Pork Shreds with Green Peppers, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 36 Guangming North Road, Taiyuan Community, 1st Floor
- Popular dishes: Eight-Blade Soup with Rice, Stir-Fried Pork Shreds with Green Peppers, Preserved Vegetable Braised Pork Rice, Soup Rice Noodles, Soup Noodles
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Dishes
Eight-Blade Soup with RiceAn eight-blade soup made from pork bones and chicken, simmered with spices, served with steamed rice for a rich, savory meal.
Stir-Fried Pork Shreds with Green Peppers尖椒炒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The preparation is simple: first, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, heat oil in a pan and stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add appropriate seasonings, stir well, and serve.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Soup Rice NoodlesA Cantonese dish made with rice noodles cooked in a clear broth, often served with meat or offal for a savory and smooth flavor.
Soup NoodlesA Chinese dish made with rice noodles served in a flavorful broth, often with meat or vegetables.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Vegetable and Pork RiceA hearty dish of stir-fried pork slices with fresh vegetables served over rice.
Egg and Pork Stir-fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with eggs and pork, resulting in a savory and satisfying meal.
Egg and Pork Fried Rice NoodlesA classic Chinese home-style dish featuring scrambled eggs, sliced pork, and stir-fried rice noodles, seasoned to perfection.