Wild Vegetable Soup, Noodles, Fermented Dough, Chicken Feet (Huazhuan Branch)
小吃快餐 · ⭐ 3.6
Shop No. 007, Courtyard No. 1, Zhengshang Huazuan Wanjing, Northeast Corner of Gengzhuang South Road and Yu Ying Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 007, Courtyard No. 1, Zhengshang Huazuan Wanjing, Northeast Corner of Gengzhuang South Road and Yu Ying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Brain, Wild Vegetable Soup, Luo Mo Wrapped Vegetable with Tiger Skin Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 007, Courtyard No. 1, Zhengshang Huazuan Wanjing, Northeast Corner of Gengzhuang South Road and Yu Ying Road
- Popular dishes: Five-Spice Tofu Brain, Wild Vegetable Soup, Luo Mo Wrapped Vegetable with Tiger Skin Egg, Crispy Flatbread with Vegetables, Sweet Tofu Pudding
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Dishes
Five-Spice Tofu BrainA traditional Chinese dish made from soft tofu seasoned with five-spice powder, soy sauce, and green onions, offering a smooth texture and rich aroma.
Wild Vegetable SoupA refreshing soup made from wild vegetables such as ferns, purslane, and dandelion, often cooked with lean meat or ham for a light and nutritious dish.
Luo Mo Wrapped Vegetable with Tiger Skin EggA fusion snack featuring thin pancakes wrapped around stir-fried vegetables and tender tiger skin eggs, offering a balanced and satisfying bite.
Crispy Flatbread with VegetablesLao mo juan cai is a dish featuring stir-fried vegetables wrapped in a烙ed flatbread. Main ingredients include flour, fresh vegetables like cabbage, carrots, and bean sprouts, and seasonings. The thin flatbread is made by pan-frying, and the vegetables are briefly stir-fried before being rolled up with the bread.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Fenjiang NoodlesFenjiang noodles are made from sweet potato or potato starch, served in a spicy and sour broth with minced meat and vegetables.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Wild Vegetable Tofu SoupA light and nutritious soup made with wild vegetables and soft tofu, simmered in water for a delicate flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.