Tongxi Home · Famous Catering Spot in Qiandao Lake
农家菜 · ⭐ 4.0
No. 611-3 Huanhu North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 611-3 Huanhu North Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Tasty Bean, Farmhouse Vermicelli Salad, Rural Bean Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 611-3 Huanhu North Road
- Popular dishes: Sweet and Tasty Bean, Farmhouse Vermicelli Salad, Rural Bean Stew, Qian Dao Lake Organic Fish Head, Stir-Fried Beef with Yellow Onion
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Dishes
Sweet and Tasty BeanSweet and Tasty Bean is a Chinese dish mainly made with beans, usually using sweet peas, carrots, and green peppers, stir-fried or boiled. It has a fresh and tender texture with a sweet flavor, suitable for eating with rice.
Farmhouse Vermicelli SaladA cold dish made with sweet potato vermicelli and fresh vegetables, dressed with a tangy and spicy sauce.
Rural Bean StewRural Bean Stew is a Chinese dish made primarily with dried beans, combined with meat or vegetables and stewed. The main ingredients include dried beans, pork or chicken, and seasonings are added for slow cooking, resulting in a rich and flavorful taste.
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Tongxi Sour Cabbage FishTongxi Sour Cabbage Fish is a Sichuan dish made with black fish, sour cabbage, pickled peppers, ginger, garlic, and other seasonings. The fish is tender, and the soup is sour and spicy, offering a rich local flavor.
Stone Pot FrogStone pot frog is a dish featuring frogs as the main ingredient. Live frogs are slaughtered, skinned, and cut into pieces, then stir-fried in a hot stone pot with garlic, ginger, chili, doubanjiang, and other seasonings. A proper amount of broth or water is added during cooking to enhance flavor, followed by reduction to finish. The dish has a bright red color and rich aroma.
Preserved Pork with Stone Bamboo ShootsA traditional Chinese dish featuring preserved pork and stone bamboo shoots, stir-fried together for a savory, aromatic flavor.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.