Bao Nu Fan (Shangxiajiu Branch)
Cantonese cuisine · ⭐ 3.5
No. 1 Cheng'an Street, Shangjiu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Cheng'an Street, Shangjiu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Radish Soup, Double Skin Milk Custard, Ginger Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1 Cheng'an Street, Shangjiu Road
- Popular dishes: Clear Radish Soup, Double Skin Milk Custard, Ginger Milk Custard, Pork Rib and Preserved Meat Rice, Pork Trotter with Ginger and Vinegar
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Dishes
Clear Radish SoupA nourishing soup made with fresh white radish and bone or chicken stock, simmered slowly to bring out a delicate, savory flavor.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Ginger Milk CustardGinger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
Pork Rib and Preserved Meat RicePork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
Pork Trotter with Ginger and VinegarA traditional Chinese dish made with pork trotters, ginger, and vinegar, slow-cooked to tender perfection for a savory-sweet flavor.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Braised Beef Shank with RadishRadish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
Silver Fish Meat Patty Baozi RiceA savory dish featuring silver fish and minced pork patties steamed over fragrant rice, creating a rich, umami-packed meal.
Fish Ball NoodlesA Hong Kong-style dish made with fish balls and rice noodles, simmered in a savory broth for a rich, satisfying flavor.