Close

Youpai BBQ · Bone Roasting (Santaimizi Branch)

Barbecue · ⭐ 4.4

No. 16-1, Chishan Road (Door 3)

Dishes

• 

  Tender Chicken Skewers

  Tender chicken skewers made from breast meat, cut into uniform small pieces and threaded onto bamboo sticks. After marinating, the chicken becomes even more tender, then grilled to a golden brown, resulting in a crispy exterior and juicy interior with an aromatic flavor.
• 

  Crispy Pork Belly with Sauce

  A dish made from pork belly, marinated and pan-fried until crispy, offering a rich, savory flavor.
• 

  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
• 

  Grilled Lean Beef

  Grilled lean beef is a dish featuring thin slices or chunks of lean beef, marinated and then grilled. Typically cooked over charcoal or in an oven, it develops a crispy exterior while keeping the inside tender.
• 

  Grilled Lamb Skewers

  Grilled lamb skewers are made by cutting lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling over a炉 or charcoal. The meat is firm with a slightly charred exterior and juicy interior.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Sour Cabbage and Pork Blood Sausage in Clay Pot

  A traditional Northeast Chinese dish made with sour cabbage, pork belly, and blood sausage, slow-cooked in a clay pot for rich, tangy flavor.
• 

  Secret-Recipe Chicken Skewers

  Special recipe chicken skewers use tender chicken breast, cut into uniform small pieces and marinated in a secret seasoning to infuse flavor. Then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy on the outside, with juicy and tender meat and an irresistible aroma.
• 

  Lamb Tripe Skewers

  Lamb tripe skewers are made by grilling marinated lamb intestines with vegetables on skewers, resulting in a savory and tender dish.
• 

  Spicy Boiled Clams

  Spicy braised clams made with clams as the main ingredient, seasoned with chili, Sichuan pepper, ginger, scallions, garlic, and other spices, slowly simmered in a flavorful broth to absorb the rich taste.
• 

  Horse Spoon Heart Intestine

  A Chinese dish made with pig's heart intestine, stir-fried with aromatics like ginger, garlic, and chili for a fresh and savory taste.
• 

  Golden Potato Slices

  Golden potato slices are made by frying thin potato slices until crispy and golden outside, soft inside. Slice potatoes thinly, fry until slightly yellow, drain oil, then season with salt or other spices.

Reviews