Haishang Farmhouse
其他美食 · ⭐ 3.8
25 meters south of the intersection of Helong Road and Jinghai West Road, east side of the road (100 meters south of Shaqu Xinyuan)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 25 meters south of the intersection of Helong Road and Jinghai West Road, east side of the road (100 meters south of Shaqu Xinyuan). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pumpkin with Taro, Stir-fried Oysters with Ginger and Scallion, Signature Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.8
- Address: 25 meters south of the intersection of Helong Road and Jinghai West Road, east side of the road (100 meters south of Shaqu Xinyuan)
- Popular dishes: Stewed Pumpkin with Taro, Stir-fried Oysters with Ginger and Scallion, Signature Shrimp Cake, Signature Tofu, Salt-and-pepper Nine-Headed Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Pumpkin with TaroPumpkin and taro slowly stewed together, resulting in a sweet and tender dish with rich flavor.
Stir-fried Oysters with Ginger and ScallionA dish of fresh oysters stir-fried quickly with ginger and scallions, known for its tender texture and aromatic flavor.
Signature Shrimp CakeA crispy fried shrimp cake made with fresh shrimp paste, egg white, and seasonings, served as a popular appetizer or side dish.
Signature TofuSignature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Oyster in Rice OilFresh oysters gently steamed in rich rice oil, preserving their natural sweetness and tenderness.
Red Onion and Lettuce SaladA refreshing cold dish made with fresh lettuce and chopped red onion, dressed with oil, salt, and vinegar for a crisp, aromatic flavor.
Pepper-Infused Snapper in WaterA dish featuring fresh snapper fish marinated in pepper water and gently poached, resulting in tender flesh with a subtle spicy aroma.
Homemade TofuHomemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
Mustard Torn ChickenA cold dish made from shredded boiled chicken mixed with mustard and seasonings, offering a fresh and spicy taste.
Stewed Clams with Black Bean and PepperA Cantonese seafood dish featuring fresh clams stir-fried with black beans and green chili, delivering a savory and aromatic flavor.