Lao Ma Jia Nong Jia Yuan
北京菜 · ⭐ 3.7
No. 20 Hongluo Temple Zhaibei Gou, Hongluo Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Hongluo Temple Zhaibei Gou, Hongluo Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Rainbow Trout, Mixed Wild Greens Salad, Pan-fried Egg with Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: No. 20 Hongluo Temple Zhaibei Gou, Hongluo Road
- Popular dishes: Braised Rainbow Trout, Mixed Wild Greens Salad, Pan-fried Egg with Greens, Chicken Stewed with Mushrooms
China trip · China travel
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Dishes
Braised Rainbow TroutBraised rainbow trout is made with fresh trout, ginger slices, green onions, garlic, and broth or water, slowly simmered over low heat. A touch of soy sauce and cooking wine enhances the tender, flavorful fish.
Mixed Wild Greens SaladMixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made from wild chicken and fresh mushrooms. The method involves cutting the chicken into pieces, placing it together with mushrooms in a stew pot, adding an appropriate amount of water, and slowly simmering until the chicken is tender and the mushrooms are soft and fragrant. Seasoning is added at the end.