Anyang Famous Food Du Ji Flat Vegetable Noodles
小吃面食 · ⭐ 3.7
East Zone, Hanfei Urban Park
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Zone, Hanfei Urban Park. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Anyang Huibing, Flat Noodles with Vegetables, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: East Zone, Hanfei Urban Park
- Popular dishes: Anyang Huibing, Flat Noodles with Vegetables, Oil Cake, Stir-Fried Greens, Pan-fried Sausage
China trip · China travel
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Dishes
Anyang HuibingAnyang Huibing is a traditional Chinese wheat dish made with flour, eggs, and vegetables. The dough is rolled into thin pancakes and fried in a pan, then stir-fried with cooked vegetables and seasonings, resulting in a crispy and delicious texture.
Flat Noodles with VegetablesA traditional Northeastern Chinese dish made with sweet potato noodles, cabbage, potatoes, and pork, simmered together for a rich, savory flavor.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Stir-Fried GreensStir-fried greens is a home-style dish using leafy vegetables like bok choy, mustard greens, or spinach. Wash the veggies, stir-fry in a hot pan with oil, salt, and seasonings until tender. Quick and simple, it preserves the vegetables' natural flavor.
Pan-fried SausagePan-fried blood sausage is a traditional snack made from pork intestines that have been specially processed. The preparation method involves slicing the sausage, heating a flat pan, and frying the slices until both sides turn golden and the casing becomes crispy.
Special Big Plate ChickenSpecial large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise. Potatoes are added to absorb the rich flavors. The dish has a bright red color, tender chicken, and flavorful potatoes.
Sao Guan ChangA traditional Chinese dish made by stuffing seasoned pork into cleaned pig intestines, then steaming until cooked through and slicing for serving.
Glass Noodles with Shredded PorkA dish made of shredded pork and glass noodles stir-fried with vegetables, known for its tender texture and savory flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Egg Noodles with Scrambled EggsA classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.