Manna Home · Shanghai Cuisine & Sichuan Cuisine & Seafood
江浙菜 · ⭐ 3.9
No. 767, Yan Chang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 767, Yan Chang Zhong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Capturing Fish Head, Qian Dao Lake Bighead Carp, Bashu Clear Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 767, Yan Chang Zhong Road
- Popular dishes: Soul-Capturing Fish Head, Qian Dao Lake Bighead Carp, Bashu Clear Stream Fish, Seasonal Vegetables Selection, Benshang Braised Pork
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Dishes
Soul-Capturing Fish HeadHun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
Qian Dao Lake Bighead CarpFresh bighead carp from Qian Dao Lake, steamed or braised to highlight its tender meat and rich broth.
Bashu Clear Stream FishA Sichuan dish featuring fresh carp cooked with vegetables and spicy seasonings, delivering a bold, numbingly spicy flavor.
Seasonal Vegetables SelectionA healthy dish featuring fresh seasonal vegetables stir-fried or blanched simply to preserve natural flavors and nutrients.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Xiangxi Stir-Fried Beef with Green PeppersXiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
Secret-Recipe Boiled ClamsFresh clams cooked in a secret sauce with garlic, ginger, and chili for a savory, aromatic flavor.
Trendy Frog LegsTrendy frog legs stir-fried with spicy chili and Sichuan peppercorns, known for its bold flavor and popular among foodies.
Pickled and Stir-fried Sea BassPickled and stir-fried sea bass is a dish made with sea bass marinated in seasonings and quickly stir-fried. Main ingredients include sea bass, ginger, garlic, chili, etc., with a fresh and tender texture and rich flavor.
Crispy Mulberry LeavesA dish made from fresh mulberry leaves, blanched and deep-fried after coating in batter, resulting in a crispy texture and mild, refreshing flavor.