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Xi Fan Jiu Chang

日料 · ⭐ 4.8

1st Floor, Jingxiu Club, Sanquan Apartment, No. 38, Maizidian West Street

Dishes

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  Sunset Hot Pot 2.0

  Xifan Pot 2.0 is a stewed dish made with pork, onions, green peppers, and carrots, seasoned with soy sauce, cooking wine, and sugar, slowly cooked over low heat.
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  Fried Chicken Liver with Night Herbs

  Xifan chicken liver is a dish featuring chicken liver as the main ingredient. After cleaning and slicing, it's marinated with rice wine and soy sauce, then quickly stir-fried or pan-fried. Some recipes add onions and garlic for enhanced flavor, resulting in a tender and richly flavored dish.
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  Grapefruit Noodles

  Yuzu noodles are made with fresh yuzu fruit and noodles. Remove the yuzu pulp, mix with cooked noodles, add seasonings like salt, sugar, or soy sauce, and serve. No cooking required—preserves yuzu's freshness and noodles' chewiness.
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  Plum Wine-Marinated Tomato

  Plum wine-marinated tomato is a dish made primarily with tomatoes and plum wine. The main ingredients are tomatoes and plum wine, and the preparation method is simple, involving soaking tomato slices or whole tomatoes in plum wine. It has a refreshing taste with a slight sourness and fruit aroma.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Beef Diaphragm

  Beef diaphragm is a dish made primarily from the diaphragm muscle of cattle. To prepare it, the diaphragm meat is marinated to enhance its flavor. Then, it is grilled until the outside is charred and the inside remains tender and juicy. Finally, it can be served with适量 seasoning according to taste.
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  Beef Tataki

  Beef tataki is a dish featuring raw beef sliced thin and briefly seared on high heat to lightly cook the surface while keeping the inside tender and raw, served with soy sauce, wasabi, lemon juice, or other seasonings.
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  Beef Burger with Homemade Oxtail Soup

  Beef burger with fresh beef patty, topped with rich homemade tail soup sauce, blended into the patty and served in a bun for a unique flavor combination.
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  Perilla Leaf Chicken

  Su Zi Ye Chicken is a dish featuring chicken as the main ingredient, cooked with Su Zi叶 (perilla leaves). The chicken is marinated, then stir-fried or stewed with the aromatic leaves to absorb their fragrance. Su Zi叶 adds a unique aroma that enhances the dish's flavor.
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  Pork Belly Vinegar Ginger Roll

  Pork belly vinegar ginger rolls made from thin slices of pork belly marinated in vinegar and ginger, then rolled and steamed. After cooling, they are sliced and served.
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  Chicken with Oyster Sauce

  Clam chicken is a dish made with fresh clams and chicken. Chicken cubes are stir-fried with clams and seasoned to create tender meat and delicious clams with rich flavors.

Reviews

• oversized_fenugreek
  Met up with a friend here and honestly the vibe was so nice. Super Japanese-style atmosphere, soft lighting, really chill spot to just hang out and chat. We went with the yakitori series and oh man, the chicken liver was amazing — crispy on the outside, super soft and almost creamy inside, and the sauce on it was just perfect. The beef diaphragm skewer was also a must-try, so bouncy and the more you chew the more flavor comes out. We just sat there eating and talking for hours, it was that relaxed. They've got plenty of seating too — grabbed a window spot and got a little night view outside, which was a nice touch. Definitely coming back.