Wang Chun Chun Chicken Soup Rice (Chongqing Badong Wanda Store)
小吃快餐 · ⭐ 4.0
No. 297, Yunan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 297, Yunan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Original Chicken Soup Dumplings, Chicken Noodle Soup with Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 297, Yunan Avenue
- Popular dishes: Braised Chicken Thigh, Original Chicken Soup Dumplings, Chicken Noodle Soup with Enoki Mushrooms, Chicken Rice with King Oyster Mushroom, Chicken Noodle Soup
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Original Chicken Soup DumplingsFresh chicken broth with handmade dumplings, served in a clear and savory soup, featuring tender wrappers and flavorful filling.
Chicken Noodle Soup with Enoki MushroomsChicken and enoki mushroom noodle soup is made with chicken and enoki mushrooms as the main ingredients. The broth is prepared by stewing chicken and enoki mushrooms together, then noodles are added and cooked in the soup. The broth is clear and fragrant, and the noodles absorb the rich flavors, resulting in a soft yet resilient texture.
Chicken Rice with King Oyster MushroomChicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Chicken Noodle SoupA comforting soup made with chicken, rice noodles, and aromatic herbs, simmered to perfection for a rich, savory flavor.
Burned Pepper NoodlesA spicy Sichuan-style dish featuring grilled peppers mixed into noodles, offering a rich and aromatic flavor.
Stir-Fried Chili RiceA Sichuan-style dish made by mixing stir-fried chili peppers with rice, often enhanced with minced meat or fermented black beans for a rich, spicy flavor.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Bamboo Mushroom Chicken RiceChicken and Bamboo Fungus Rice is made primarily with chicken and bamboo fungus, simmered with适量 ginger slices and water to create a rich broth. The rice is then cooked in this broth, allowing it to absorb the savory flavors. During cooking, the bamboo fungus retains its unique crisp-tender texture, blending harmoniously with the aromatic chicken.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.