Subang Zhu Three Dishes · Jianghu Sichuan Cuisine (Aoshan Park Branch)
Sichuan cuisine · ⭐ 4.4
Intersection of Aiwan Road and Guanyinjing Road (near Yingui Square Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Aiwan Road and Guanyinjing Road (near Yingui Square Bus Stop). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Pig's Trotter Stew, Peking Duck, Stir-fried Liver with Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Intersection of Aiwan Road and Guanyinjing Road (near Yingui Square Bus Stop)
- Popular dishes: Mixed Pig's Trotter Stew, Peking Duck, Stir-fried Liver with Vegetables, Boss's Ginger Frog, Squirrel-shaped Mandarin Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Pig's Trotter StewA Chinese dish featuring pig's trotter stewed with assorted vegetables and seasonings, offering a rich and savory flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stir-fried Liver with VegetablesA classic Chinese dish made by stir-frying pork liver with vegetables like bell peppers and onions, seasoned with soy sauce and other spices for a savory flavor.
Boss's Ginger FrogA Sichuan-style dish featuring frog meat stir-fried with young ginger, garlic, and chili, delivering a spicy and aromatic flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Spicy Chicken with IntestinesMain ingredients are pork intestines and chicken. Pork intestines are cleaned, boiled, and sliced; chicken is marinated and fried until golden, then stir-fried with dried chili and Sichuan peppercorns to absorb spicy aroma while keeping the intestines soft and tender.
Crazy Marijuana FishMade with catfish as the main ingredient, seasoned with scallions, ginger, garlic, chili, and other spices, then marinated and pan-fried or braised. The fish meat is tender with rich flavors.
Garlic Butter Back-Opened ShrimpA dish of fresh shrimp with the back opened and sautéed in garlic butter, resulting in a savory and aromatic flavor.
Fava Bean Soup with Pea ShootsPea shoot soup is a dish made primarily with pea shoots and cooked in bean broth. Pea shoots are fresh, tender leaves, and the bean broth is typically prepared from yellow or green beans, resulting in a light and refreshing texture. To prepare, blanch the pea shoots briefly and then heat them together with the bean broth to preserve their fresh, delicate flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.