Chongqing Beef Noodles (Lu Jiang Store)
小吃面食 · ⭐ 3.8
Desheng New Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Desheng New Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Tofu Skin with Chili, Potato and Duck Rice, Stewed Chicken and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Desheng New Village
- Popular dishes: Stir-Fried Tofu Skin with Chili, Potato and Duck Rice, Stewed Chicken and Potato Rice, Beef and Potato Rice, Onion and Intestine Rice
China trip · China travel
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Dishes
Stir-Fried Tofu Skin with ChiliA classic Chinese home-style dish made by stir-frying tofu skin and fresh chili peppers, resulting in a flavorful, slightly spicy dish with tender tofu and crisp peppers.
Potato and Duck RiceA savory dish featuring duck and potatoes simmered together and served over rice.
Stewed Chicken and Potato RiceStewed chicken and potatoes served over rice, seasoned with soy sauce and aromatics for a savory, comforting dish.
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Onion and Intestine RiceA savory dish featuring stewed pork intestines and onions served over rice, offering a rich, aromatic flavor.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Preserved Meat and Char Siu RiceA classic Cantonese dish featuring preserved meats and sweet-savory barbecued pork over steamed rice.
Sour Cabbage Braised Pork RiceA savory dish featuring tender pork belly braised with sour cabbage, served over steamed rice for a tangy and satisfying meal.
Green Pepper Beef RiceA savory dish of tender beef stir-fried with green peppers and served over steamed rice.