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Wanshan Ju

特色菜 · ⭐ 4.4

No. 44 Courtyard, Duijushi Village, Jingzhuang Town, Jingyin Road

Dishes

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  Stewed Wild Gari Fish

  Stewed Wild Gari Fish is a dish made with wild gari fish as the main ingredient, combined with seasonings and side ingredients, using a stewing method. The main ingredient is wild gari fish, which has a fresh and tender texture with a rich flavor.
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  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
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  Wild Mountain Vegetables

  Mountain vegetables are a dish made primarily from wild greens such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After washing and blanching to remove bitterness, they can be stir-fried, dressed cold, or stewed with meat.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Yanqing Fire Pancake with Pork Spare Ribs

  Yanqing Fire Pancake with Pork Spare Ribs is a Beijing specialty snack, using a specially made fire pancake to wrap braised pork spare ribs. The fire pancake is crispy on the outside and soft inside, while the pork spare ribs are tender and not greasy.
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  Liugou Special Fire Basin Pot

  Liugou Special Fire Basin Pot is a traditional dish made with pork, beef, and mutton as main ingredients, combined with vegetables and seasonings, and cooked in a fire basin. Its characteristics are tender meat and rich, flavorful broth.
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  Elm Seed Puppet

  Elderflower Puppet is a dish made primarily with fresh elderflowers. After washing, the flowers are mixed with eggs and flour to form a batter, then pan-fried or steamed until crispy outside and tender inside. A pinch of salt or seasonings can be added to taste.
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  Sand Pot Chicken with Multiple Blessings

  Sand Pot Chicken with Multiple Blessings is a Chinese dish made with chicken, vegetables, and seasonings, cooked slowly in a sand pot. It has a tender texture and rich broth with a complex flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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