N-Duo Sushi (Nanjing South Railway Station South Square Store)
日料 · ⭐ 3.8
Room 121-1, Building B3, Vanke Duhui Tian Di Cheng, No. 5 Zhucui Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 121-1, Building B3, Vanke Duhui Tian Di Cheng, No. 5 Zhucui Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咔滋黄金脆, Signature Hand Roll, 招牌海苔无米寿司.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 3.8
- Address: Room 121-1, Building B3, Vanke Duhui Tian Di Cheng, No. 5 Zhucui Road
- Popular dishes: 咔滋黄金脆, Signature Hand Roll, 招牌海苔无米寿司, Seaweed Sushi Roll, Fried Shrimp Tempura
China trip · China travel
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Dishes
咔滋黄金脆咔滋黄金脆是一道以鸡腿肉为主要食材的油炸菜品，将鸡肉切块后用调味料腌制，裹上淀粉或面糊后放入热油中炸至金黄酥脆。成品外皮酥脆，内里多汁。
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
招牌海苔无米寿司招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
Seaweed Sushi RollA classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Perilla Plum MeatZi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
Pineapple Pork NeckPineapple pork neck is a dish made primarily with pork neck and pineapple. The pork is sliced, marinated, and stir-fried with fresh pineapple chunks, resulting in tender meat and rich fruit aroma. A small amount of seasoning enhances the flavor.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.