Niu Niu Chaoshan Beef Hot Pot (Yanhe Road Wangfujing Branch)
Hot pot · ⭐ 4.1
No. 39 Yanhe Road, opposite Weilong Restaurant
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Yanhe Road, opposite Weilong Restaurant. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-layer Pork, Tendon Meat, Handmade Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: No. 39 Yanhe Road, opposite Weilong Restaurant
- Popular dishes: Five-layer Pork, Tendon Meat, Handmade Beef Balls, Cantonese Beef Ball Bamboo Noodle Soup, Stir-Fried Rice Noodles
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Dishes
Five-layer PorkA Chinese dish made with pork belly, seasoned and cooked by pan-frying or braising to achieve a rich, savory flavor.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handmade Beef BallsHandmade beef balls are made from fresh beef minced and shaped by hand, seasoned with scallions, ginger, egg white, and starch. They have a chewy texture and are commonly served in soups or stir-fries.
Cantonese Beef Ball Bamboo Noodle SoupA traditional Cantonese dish featuring hand-pounded beef balls served with bamboo-spring noodles in a savory broth.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Secret-Recipe Tender BeefTender beef marinated in a secret recipe sauce, served chilled with fresh vegetables for a refreshing bite.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Self-Service Dipping Sauce (Recommended: Specialty Sauce + Sha Cha Sauce)A blend of specialty sauce and sha cha sauce, served for self-dipping with various ingredients. Rich in flavor and ideal for seafood, meat, and vegetables.