Guangtou Lao (Shanmei Store)
小吃快餐 · ⭐ 3.8
Shop No. 9, No. 106-9, Youzhuang Youyi Road, Shanmei Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, No. 106-9, Youzhuang Youyi Road, Shanmei Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Taiwanese Hot Dog Sausage, Signature Calcium-Rich Pork Bone Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 9, No. 106-9, Youzhuang Youyi Road, Shanmei Community
- Popular dishes: Five-Spice Chicken Feet, Taiwanese Hot Dog Sausage, Signature Calcium-Rich Pork Bone Porridge, Stir-Fried Snails, Stir-Fried Noodles
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Dishes
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Taiwanese Hot Dog SausageA Taiwanese street food featuring grilled pork sausage served with vegetables and sauce, often in a bun or as a sandwich.
Signature Calcium-Rich Pork Bone PorridgeA slow-cooked porridge made with pork bones and rice, seasoned with salt for a rich, calcium-rich flavor.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pork Ear SaladA cold dish made with boiled pork ears sliced and mixed with vegetables and spicy dressing for a crisp, flavorful bite.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Steamed Chive and Pork DumplingsSteamed dumplings filled with fresh chives and pork, delicately cooked to preserve natural flavors.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.