Changmen Yaoji Soy Milk (Xiangcheng Branch)
小吃快餐 · ⭐ 3.6
Room 103, Building 2, Ziyu Fang, No. 88 Yangchenghu West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 2, Ziyu Fang, No. 88 Yangchenghu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Egg, Stuffed Pork Zongzi, Signature Savory Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 103, Building 2, Ziyu Fang, No. 88 Yangchenghu West Road
- Popular dishes: Lucky Egg, Stuffed Pork Zongzi, Signature Savory Soy Milk, Youtiao, Live Pearl
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Dishes
Lucky EggA traditional Chinese dish made by boiling eggs and marinating them in a savory-sweet sauce, often served at weddings and celebrations to symbolize good fortune.
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
Signature Savory Soy MilkA savory soy milk made from premium beans, seasoned with broth, fried croutons, dried shrimp, and green onions—perfect for breakfast.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Lotus Leaf Wrapped DelicacyA Chinese dish featuring chicken or fish wrapped in lotus leaves and steamed, offering a fragrant and tender taste with a unique herbal aroma.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Changmen Yaoji Soy MilkMade from ground yellow beans and boiled to produce a smooth, rich soy milk with a strong bean aroma. Traditionally handcrafted without preservatives.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.