Zhongnan Fast Food (Phase 4, Zhongnan Century City Store)
小吃快餐 · ⭐ 3.6
No. 883-2 Zhongqing Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 883-2 Zhongqing Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Dew, Crispy Pork Tenderloin, Dry-Fried Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 883-2 Zhongqing Road, 1st Floor
- Popular dishes: Ice Dew, Crispy Pork Tenderloin, Dry-Fried Turnip, Stir-Fried Napa Cabbage, Stir-Fried Pig Intestines
China trip · China travel
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Dishes
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Stir-Fried Napa CabbageA simple and healthy dish made by stir-frying napa cabbage with garlic and ginger, resulting in a crisp and savory flavor.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Braised Crucian CarpA traditional Chinese dish made by braising crucian carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Mingyuan Grape FlavorA grape-flavored carbonated beverage made with natural grape extracts, offering a refreshing and sweet taste.
Minced Pork with Wood Ear MushroomsA Chinese home-style dish made with minced pork and wood ear mushrooms, stir-fried together for a savory and crunchy texture.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Spicy Stir-fried Baby Bok ChoyA quick stir-fry dish made with baby bok choy, chili, and garlic, delivering a spicy and fresh flavor.