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Xiang Xia Lao · Old Changsha Noodle Shop (Weiqu South Metro Station Branch)

小吃快餐 · ⭐ 4.3

No. 666 Chang'an Street (Exit B of Weiqu South Station, Metro Line 2)

Dishes

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  Original Green Mung Bean Soup

  A refreshing dessert made from boiled and blended green mung beans, lightly sweetened to preserve natural flavor and texture.
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  Potato and Beef Shank Clay Pot Rice

  A hearty dish of beef shank and potatoes simmered in a clay pot, served over steamed rice for a rich, satisfying meal.
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  Pork and Rice Noodle Soup

  A traditional dish made with pork belly, rice noodles, and aromatic seasonings, simmered until tender and served in a savory broth.
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  Osmanthus-Infused Tofu

  A traditional Chinese dish made by steaming soft tofu filled with sweet osmanthus paste, offering a delicate and fragrant flavor.
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  Osmanthus Tofu

  A sweet dish made with soft tofu and osmanthus flowers, offering a delicate flavor and fragrant aroma.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Bamboo Shoot Threads with Mushroom King Powder

  Made from fresh bamboo shoot threads and special mushroom king powder. Bamboo shoots are blanched to retain crispness, then stir-fried with the mushroom powder to highlight natural umami. Crisp texture and unique flavor, without additional seasoning.
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  Rice Flour Paste

  Rice浆 is a thick liquid made by soaking rice, grinding it into a fine paste, and then filtering it. The traditional method involves soaking the rice until it softens, then grinding it using a stone mill or machine to create a smooth rice浆, and finally straining it through a fine mesh sieve to remove impurities and obtain pure rice浆.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Sour Soup Yellow Beef Noodles

  A spicy and sour soup made with tender yellow beef and rice noodles, seasoned with tomatoes, pickled chili, and aromatics for a tangy, savory flavor.
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  Sour Bamboo Shoot Noodles

  Suan sun fen is a dish made with rice noodles, paired with pickled bamboo shoots, pork or beef slices, bean sprouts, cilantro, and more. Cook the noodles, then add stir-fried pickled bamboo shoots and meat, finish with a special broth or sauce, and mix well before serving.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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