Hua Mo Stir-Fry King (Authentic Hunan Cuisine · Civic Center Store)
Hunan cuisine · ⭐ 4.0
No. 003, B1 Level, Civic Center Metro Station
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 003, B1 Level, Civic Center Metro Station. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Fried Rice, Stir-fried Youxian Tofu Rice, Spicy Cauliflower in Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 003, B1 Level, Civic Center Metro Station
- Popular dishes: Farmhouse Fried Rice, Stir-fried Youxian Tofu Rice, Spicy Cauliflower in Hot Pot, Shredded Cabbage, Spicy Stir-Fried Young Beef
China trip · China travel
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Dishes
Farmhouse Fried RiceA hearty fried rice dish made with rice, cured meat, and vegetables, reflecting rustic countryside flavors.
Stir-fried Youxian Tofu RiceA Hunan specialty featuring stir-fried Youxian tofu with vegetables and meat, served over rice for a flavorful meal.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Stir-Fried Young BeefSpicy stir-fried veal is a dish made primarily with small yellow beef, sliced and stir-fried with chili, garlic, and ginger. It's typically marinated with soy sauce, cooking wine, and starch to enhance flavor and texture.