Wa Lai Da (Xingsha Tianhong Shopping Mall Branch)
Hunan cuisine · ⭐ 4.7
Shop No. 5013, Level L5, Tianhong Shopping Center, Leijiacun Community, Xingsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5013, Level L5, Tianhong Shopping Center, Leijiacun Community, Xingsha Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Frog Legs Hot Pot, Spicy麻 Chicken Claw, Charcoal-Grilled Spare Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.7
- Address: Shop No. 5013, Level L5, Tianhong Shopping Center, Leijiacun Community, Xingsha Subdistrict
- Popular dishes: Double Pepper Frog Legs Hot Pot, Spicy麻 Chicken Claw, Charcoal-Grilled Spare Ribs, Grilled Chicken Wings, Grilled Squid Skewers
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Dishes
Double Pepper Frog Legs Hot PotA spicy and flavorful dish featuring tender frog legs stir-fried with green and red peppers, delivering a bold, aromatic taste.
Spicy麻 Chicken ClawSpicy麻 Chicken Claw features boneless chicken claws marinated in a blend of Sichuan pepper, chili, and garlic for a bold, numbing heat.
Charcoal-Grilled Spare RibsCharcoal-grilled spare ribs are made from pork ribs marinated and then slow-cooked over charcoal. The ribs are typically seasoned with soy sauce, cooking wine, ginger, and garlic before being grilled until the surface is crispy and the meat tender.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Grilled Squid SkewersGrilled squid skewers made with fresh squid marinated and grilled on charcoal, offering a savory and slightly smoky flavor.
Frog Cold NoodlesFresh frog meat served with cold noodles, cucumber, and carrot, dressed in a spicy-savory sauce.
Bullfrog with Perilla in Hot PotFrog legs are diced and stir-fried with perilla leaves in a flat pan, then seasoned. Main ingredients: frog and perilla leaves; cooking method: quick stir-fry.
Bamboo Shoot StripsBamboo shoot strips are a dish made primarily from bamboo shoots. After peeling, the shoots are sliced into thin strips and blanched or dressed cold to retain their crisp texture. Season with salt, vinegar, and sesame oil, or add garlic and chili for extra flavor.
Spicy Sour Boiled PotA spicy Sichuan-style pot dish made with beef, vegetables, and aromatic spices, known for its bold, numbing heat and rich flavor.