Cha Mian
小吃面食 · ⭐ 3.6
No. 125-8, Xinan Road, Banqiao New Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125-8, Xinan Road, Banqiao New Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet Rice, Xuzhou Bazi Meat, 招牌小馄饨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.6
- Address: No. 125-8, Xinan Road, Banqiao New Village
- Popular dishes: Pork Cutlet Rice, Xuzhou Bazi Meat, 招牌小馄饨, Noodle Soup, Soft-boiled Egg
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Dishes
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Xuzhou Bazi MeatXuzhou Bazi Meat is a traditional dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
招牌小馄饨招牌小馄饨以瘦猪肉和虾仁为主要馅料，包裹在薄皮中，煮熟后汤清味鲜。通常搭配葱花、香菜和少许酱油调味，可选择加入紫菜、蛋花等配料。
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.