Delicious Meat Sandwich and Cold Noodles (Wanda Plaza)
小吃快餐 · ⭐ 3.7
No. 167, Lane 658, Guangfulin Road, Zhongshan Subdistrict, 1st–2nd Floors (Wanda Jin Street)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167, Lane 658, Guangfulin Road, Zhongshan Subdistrict, 1st–2nd Floors (Wanda Jin Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Meat Bao, Rolled Cold Noodles, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 167, Lane 658, Guangfulin Road, Zhongshan Subdistrict, 1st–2nd Floors (Wanda Jin Street)
- Popular dishes: Layered Meat Bao, Rolled Cold Noodles, Shredded Potatoes, Stir-Fried Rolled Noodles, Stir-Fried Rice Noodles
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Dishes
Layered Meat BaoA fusion street food dish featuring layered flaky pastry filled with slow-cooked pork, served in a toasted bun for a crispy and savory bite.
Rolled Cold NoodlesDanmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-Fried Rolled NoodlesA Chinese home-style dish made by stir-frying rolled noodles with vegetables and meat, offering a chewy texture and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-fried Pork Chop with Cold NoodlesStir-fried pork chop with cold noodles is a Chinese dish made with pork chop and cold noodles, stir-fried with soy sauce, vinegar, chili oil, and other seasonings. It has a fresh and slightly spicy flavor.
Pork Tenderloin Stir-Fried NoodlesA classic Chinese dish made by stir-frying pork tenderloin with noodles and vegetables, offering a savory and satisfying meal.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
Squid Stir-Fried Cold NoodlesSquid stir-fried cold noodles is a Chinese dish made with squid and cold noodles, stir-fried quickly. The main ingredients include squid, cold noodles, green peppers, and carrots, with a fresh and delicious taste.
Chicken SausageChicken sausage is made by grinding chicken breast or thigh meat, mixing with seasonings like salt, pepper, garlic, and onion, then stuffing into casings and steaming or frying. It's a cylindrical meat product with a firm texture.