Jiushi Qiancong • Stone Olive Chicken Pot (Zhuoyue Intown Store)
Sichuan cuisine · ⭐
B1 Floor, Podium Buildings No. 3 & 4, Excellence Century Center, Intersection of Fuhua 3rd Road and Jintian Road (580 meters from Exit C, Gangxia Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Podium Buildings No. 3 & 4, Excellence Century Center, Intersection of Fuhua 3rd Road and Jintian Road (580 meters from Exit C, Gangxia Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Imitation Pig's Feet, Spicy Sichuan-style Frog in a Wok, Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating:
- Address: B1 Floor, Podium Buildings No. 3 & 4, Excellence Century Center, Intersection of Fuhua 3rd Road and Jintian Road (580 meters from Exit C, Gangxia Metro Station)
- Popular dishes: Imitation Pig's Feet, Spicy Sichuan-style Frog in a Wok, Sour Cabbage Fish, Braised Beef with Sauce, Egg and Beef Stir-fry
China trip · China travel
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Dishes
Imitation Pig's FeetA home-style dish imitating braised pig trotters, made with pork trotters simmered in soy sauce, sugar, and seasonings for a rich, tender flavor.
Spicy Sichuan-style Frog in a WokDry Pot Jumping Frog features frog legs as the main ingredient, paired with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. After frying or stir-frying, it's seasoned and simmered, then served hot in a dry pot. Precise heat control ensures flavorful, tender results.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices. Known for its tender fish and tangy broth.
Braised Beef with SauceBeef rolls stir-fried with onions and green peppers in a savory sauce made from soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat.
Egg and Beef Stir-fryA dish made with beef slices and eggs, steamed together for a tender and savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Scallion Spicy Sea BassFresh sea bass cooked with scallions and chili, resulting in a tender fish with a spicy and aromatic flavor.
Cōng Gē's Sour Cabbage FishA Sichuan-style dish featuring fresh carp, sour cabbage, and spicy ingredients, known for its tangy and numbing flavor.
Black Tofu in Abalone SauceBlack tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Sesame Spicy Small PotatoesA stir-fried dish of small potatoes seasoned with sesame, chili, and Sichuan pepper, offering a crispy texture and spicy-savory flavor.