Dongchuan Dining (Wushan Branch)
其他美食 · ⭐ 3.2
No. 16 Yuezhou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Yuezhou Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Chicken with Chicken Kidney Rice, Tear-Style Chicken Rice, Qingyuan Black Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.2
- Address: No. 16 Yuezhou Road
- Popular dishes: Shredded Chicken with Chicken Kidney Rice, Tear-Style Chicken Rice, Qingyuan Black Goose Rice, Roast Duck and Poached Chicken Rice, Roast Duck and Chicken Kidney Rice
China trip · China travel
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Dishes
Shredded Chicken with Chicken Kidney RiceShredded chicken and chicken kidney served over rice, seasoned with a savory sauce for a balanced and satisfying meal.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Qingyuan Black Goose RiceQingyuan Black Goose Rice features tender, crispy-skinned goose from Qingyuan, served over fragrant rice with a savory sauce.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Roast Duck and Chicken Kidney RiceRoast duck and chicken kidney served over fragrant rice, combining savory duck meat with tender kidneys in a rich sauce.
Secret-Recipe Spare Ribs RiceSpare ribs marinated and slow-cooked in a rich sauce, served over steamed rice for a savory, satisfying meal.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Crispy Roast Pork RiceCrispy roast pork rice features tender, marinated pork belly roasted until the skin is crispy, served over fragrant steamed rice.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.