A Fei Frog & Fish All-You-Can-Eat (Beijing Hualian Branch)
自助餐 · ⭐ 3.8
Basement Level 1, No. 2, Section 2, Jinhua Road (Next to Bieyuanli Music Bar)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, No. 2, Section 2, Jinhua Road (Next to Bieyuanli Music Bar). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef Sirloin, Fresh Shrimp Paste, Free-Style Bullfrog and Fish Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.8
- Address: Basement Level 1, No. 2, Section 2, Jinhua Road (Next to Bieyuanli Music Bar)
- Popular dishes: Tender Beef Sirloin, Fresh Shrimp Paste, Free-Style Bullfrog and Fish Buffet, Frog Legs, Plump Oyster
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Dishes
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Fresh Shrimp PasteA dish made from fresh shrimp meat, blended into a smooth paste and often served in hot pot or steamed.
Free-Style Bullfrog and Fish BuffetA dish featuring fresh bullfrog and fish, marinated in secret spices and cooked by frying or stewing, offering a tender, spicy, and fragrant taste. Unlimited servings with various side dishes and dipping sauces for a satisfying dining experience.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Plump OysterFresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
Authentic Beef Ribeye Stir-fryHigh-quality beef ribeye slices stir-fried with vegetables in a savory sauce, delivering tender meat and rich flavor.
Bamboo Shoot SlicesGreen bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
Abalone (8 pieces)A premium seafood dish made with fresh abalone, gently steamed or simmered in broth with ginger and scallions for a delicate, savory flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.