Xiang Shang Hot Pot (Hetao Branch)
Hot pot · ⭐ 3.7
Donghetao Community, Hetiao Subdistrict (adjacent to intersection of Provincial Highway S397 and Yuhe Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Donghetao Community, Hetiao Subdistrict (adjacent to intersection of Provincial Highway S397 and Yuhe Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Fresh Beef Tripe, Hand-Made Shrimp Paste, Grilled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.7
- Address: Donghetao Community, Hetiao Subdistrict (adjacent to intersection of Provincial Highway S397 and Yuhe Road)
- Popular dishes: Hand-Cut Fresh Beef Tripe, Hand-Made Shrimp Paste, Grilled Skewers, Premium Upper Beef Rib, Green Pepper Spicy Pot
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Dishes
Hand-Cut Fresh Beef TripeFresh beef tendon sliced by hand and braised in a secret sauce, resulting in tender, flavorful meat with rich broth.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Premium Upper Beef RibPremium upper beef rib slices marinated in secret sauce and quickly blanched with fresh vegetables, offering tender and flavorful meat.
Green Pepper Spicy PotA spicy pot dish featuring green peppers and meat, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.