Close

Yujian Xiang · Authentic Hunan Cuisine (Greenland Binfencheng Branch)

Hunan cuisine · ⭐ 4.4

Shop 319, 3rd Floor, Greenland Binfen City, Fenghu 2nd Road

Dishes

• 

  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
• 

  Ten-Year Favorite Local Pig Trotters

  A slow-cooked dish of premium local pig trotters, seasoned with spices like star anise and cinnamon for rich flavor.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Mashed Chili with Tender Broad Beans

  A Hunan-style dish made by stir-frying mashed chili peppers with tender broad beans, offering a fresh and slightly spicy flavor.
• 

  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
• 

  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
• 

  Old Jar Sichuan-style Chili Steamed Fresh Fish Head

  Fresh fish head steamed with old jar chili, resulting in tender flesh and rich spicy flavor.
• 

  Stir-Fried Hengdong Yellow Beef with Rapeseed Oil

  Stir-fried Hengdong yellow beef with rapeseed oil, a flavorful Hunan specialty featuring tender beef and rich aroma.
• 

  Super Pork Stir-fry with Rapeseed Oil

  A spicy stir-fry dish made with pork belly, peppers, and garlic, cooked in rapeseed oil for a rich, aromatic flavor.
• 

  Cai Zi You Hengyang Oil Tofu

  Hengyang oil tofu fried in local rapeseed oil, crispy outside and soft inside, served with a secret sauce or clear broth for a unique flavor.
• 

  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
• 

  Fresh Scallop with Butterfly Shrimp

  Fresh scallop and butterfly shrimp steamed together, seasoned with ginger and scallions for a delicate, savory flavor.

Reviews