Xuan Yin Ge Private Cuisine (Changjiang Road Jinsheng Department Store Store)
特色菜 · ⭐ 3.7
Room 506, 5th Floor, Jingsheng Department Store, No. 9 Wangjinshi
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 506, 5th Floor, Jingsheng Department Store, No. 9 Wangjinshi. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Town - Razor Clam Soup, Double Pepper Sauce Fish Head, Number One Fresh Delicacy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: Room 506, 5th Floor, Jingsheng Department Store, No. 9 Wangjinshi
- Popular dishes: Ancient Town - Razor Clam Soup, Double Pepper Sauce Fish Head, Number One Fresh Delicacy, Fresh Tide Delight, Handmade Yellow Croaker Spring Rolls
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Dishes
Ancient Town - Razor Clam SoupFresh razor clams are gently simmered with ginger and scallions to create a clear, naturally sweet seafood broth.
Double Pepper Sauce Fish HeadFresh fish head stewed with green and red pepper bits and a special sauce, delivering a rich, slightly spicy flavor with tender fish meat.
Number One Fresh DelicacyA premium soup made with fresh sea cucumber, abalone, shrimp, and chicken, simmered in rich broth for a deeply savory flavor.
Fresh Tide DelightA dish featuring fresh seafood and seasonal vegetables, gently steamed and stir-fried with a special sauce for a delicate flavor.
Handmade Yellow Croaker Spring RollsHandmade yellow croaker spring rolls feature fresh yellow croaker, deboned and sliced or mashed with vegetables and seasonings, wrapped in thin dough and deep-fried until golden and crispy. Crafted by hand for uniform shape.
Signature Braised Yellow CroakerFresh yellow croaker is marinated, pan-fried, then braised in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Steamed and Roasted Shark Fish HeadA dish featuring fresh shark fish head steamed and roasted with ginger, scallions, and garlic, resulting in tender meat and rich broth.
红烧海门羊肉红烧海门羊肉以新鲜海门羊肉为主料，加入葱、姜、蒜等调料，经焯水后与酱油、料酒、冰糖等一同炖煮，使羊肉软烂入味，汤汁浓稠。
Scallion Oil Red AbaloneA dish featuring fresh red abalone cooked in scallion oil, offering a savory and aromatic flavor with tender seafood texture.
Garlic Butter King Crab StickFresh king crab sticks stir-fried with garlic, butter, and white wine for a rich, savory flavor.