Adu Sichuan Restaurant (Jinye 3rd Road Branch)
Sichuan cuisine · ⭐ 3.6
Intersection of Jinye 3rd Road and Zhangba 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Jinye 3rd Road and Zhangba 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Beef Brisket with Potatoes, Spicy Peppered Gray Vegetable, Spicy Chicken Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Intersection of Jinye 3rd Road and Zhangba 2nd Road
- Popular dishes: Braised Beef Brisket with Potatoes, Spicy Peppered Gray Vegetable, Spicy Chicken Cubes, 飘香鸡, Fish-Flavored Shredded Pork
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Dishes
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Spicy Peppered Gray VegetableA Sichuan-style vegetarian dish made with gray vegetable, stir-fried with Sichuan pepper, chili, and garlic for a spicy and numbing flavor.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
飘香鸡飘香鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或整鸡切块，经过腌制后油炸或煎制至表面金黄，再加入调味料炒香。主要配料包括葱、姜、蒜、辣椒等，部分做法会加入豆瓣酱或酱油提升风味。
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Sesame Sauce Beef TripeA cold dish made with beef tripe tossed in a rich sesame sauce, seasoned with garlic and chili oil for a savory, aromatic flavor.