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松井精致料理(溧阳店)

日料 · ⭐ 4.7

Unit B401, Pingling Zhong Road, Shanghe City

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, known for its rich oil content and delicate texture. It can be enjoyed raw, pan-seared, or grilled to preserve its natural flavor.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Sukiyaki Hot Pot

  Sukiyaki hot pot features thinly sliced beef, tofu, vegetables, and konjac noodles cooked in a sweet soy-based broth. The broth combines mirin, sake, and sugar for a savory-sweet flavor, with ingredients simmered directly in the pot and enjoyed fresh.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Seafood Ramen

  Seafood ramen features ramen noodles with shrimp, squid, clams, and other seafood in a rich broth. The noodles are chewy, the soup flavorful, and the seafood adds depth and variety.
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  Lava Mashed Potatoes

  A creative dish made from mashed potatoes blended with cream, butter, and cheese, topped with molten cheese that flows like lava when served.
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  Mango Cheese Shrimp Roll

  Mango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Sizzling Filet Mignon Steak

  Grilled filet mignon steak, marinated and seared on a hot iron plate. Crispy outside, tender and juicy inside, served with onions and mushrooms.
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  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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