Wanhe Chun Rib Claypot Rice (Laoshan Wanda Plaza Branch)
小吃快餐 · ⭐ 3.6
Room LG207, Laoshan MixC World, No. 101 Shenzhen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room LG207, Laoshan MixC World, No. 101 Shenzhen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Pork Spine, Signature Pork Spine, Mashing Pepper Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Room LG207, Laoshan MixC World, No. 101 Shenzhen Road
- Popular dishes: Double Pepper Pork Spine, Signature Pork Spine, Mashing Pepper Pork Rib Rice, Kimchi Pork Ribs, Vegetarian Hot Pot
China trip · China travel
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Dishes
Double Pepper Pork SpineDouble Pepper Pork Spine is a dish made with pork spine and green pepper and red pepper. The pork spine is blanched and then stir-fried with green and red peppers, seasoned for a slightly spicy and fragrant taste.
Signature Pork SpineA flavorful dish featuring slow-cooked pork spine marinated in a secret sauce, tender and aromatic.
Mashing Pepper Pork Rib RiceA flavorful dish of tender pork ribs stir-fried with mashed green and red peppers, served over steamed rice.
Kimchi Pork RibsA dish made by stewing pork ribs with Korean kimchi, resulting in a tangy and spicy flavor with tender meat.
Vegetarian Hot PotVegetable hot pot made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste of the vegetables.
Mixed Meat Hot PotA hearty dish made with a mix of meats and vegetables slow-cooked in a clay pot, offering rich flavors and comforting warmth.
Stewed Pork Ribs in Clay PotPork ribs stewed with vegetables in a clay pot, resulting in tender meat and rich broth.
Pork Spine and Meat Bone StewA savory stew made with pork spine and meaty bone, slow-cooked to tender perfection with aromatic seasonings.
Pork Spine RiceA home-style dish featuring pork spine stewed until tender and served with rice, absorbing the rich bone flavor.
Spicy Pig Intestine PotA spicy pot dish made with pork intestines, slow-cooked with chili and Sichuan peppercorns for a bold, numbing flavor.
Fragrant Flavor BoneA Chinese dish made with pork ribs marinated and braised in aromatic spices, resulting in tender, flavorful meat.