Xin Wa Zi Qianjiang Chicken Offal
Sichuan cuisine · ⭐ 3.9
Xiyingsheng Fan Cheng, Xiejiawan Subdistrict (inside Yuanjiagang Food Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiyingsheng Fan Cheng, Xiejiawan Subdistrict (inside Yuanjiagang Food Street). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Maoxuewang, Special Pumpkin Porridge, Chicken Offal Beef Yinyang Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Xiyingsheng Fan Cheng, Xiejiawan Subdistrict (inside Yuanjiagang Food Street)
- Popular dishes: Maoxuewang, Special Pumpkin Porridge, Chicken Offal Beef Yinyang Hot Pot, Spicy Boiled Pork Slices, Qianjiang Chicken Offal Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Special Pumpkin PorridgeSpecial pumpkin porridge is made primarily from pumpkin, peeled and diced, then cooked with rice. As the pumpkin softens during cooking, it blends with the rice to create a thick, smooth consistency with a delicate texture.
Chicken Offal Beef Yinyang Hot PotChicken offal beef yinyang hot pot is a hot pot dish made with chicken offal and beef, divided into two broths: one clear and one spicy. The chicken offal and beef are cooked in the broth and served, offering a rich and delicious taste.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.