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Shengzhen Yan Cultural Restaurant (Xiehou Branch)

地方菜 · ⭐ 4.1

5th Floor, Innovation Industry Park, China News Network (Zhongwang) Security

Dishes

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  Lv Fried Rice

  Lv fried rice is a savory dish made by stir-frying rice with eggs, ham, peas, and carrots for a balanced and flavorful meal.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-Torn Flatbread with Beef Sauce

  A traditional Chinese snack featuring hand-torn flatbread served with savory beef sauce, combining soft texture and rich umami flavor.
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  Stewed Pork Ribs

  A dish made with pork ribs marinated and slowly stewed in a clay pot with special seasoning, resulting in tender and flavorful meat.
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  Stonehemp Peony Shrimp Balls

  Fresh shrimp balls with stonehemp flowers and peony petals, steamed to perfection for a delicate, healthy dish.
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  Braised Beef Brisket

  Homestyle beef brisket stewed slowly with spices, soy sauce, and sugar. Tender meat with rich broth, often cooked with potatoes and carrots.
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  Braised Beef Brisket Stew

  Braised beef brisket stew is made with beef brisket as the main ingredient, combined with carrots, onions, and other辅料. After blanching, stir-frying, and adding soy sauce, sugar, and cooking wine, it's slowly simmered until the beef is tender and fully flavored.
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  Braised Pork Intestine Stew

  A Chinese dish featuring braised pork intestines cooked in a savory sauce with soy sauce, sugar, and spices, resulting in tender and flavorful meat.
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  Shrimp Paste Soup

  A soup made with shrimp paste and broth, featuring a smooth, delicate texture and rich flavor.
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  Eggplant from That Autumn

  Eggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Braised Old Goose with Air-Dried Cured Pork Ribs

  This dish features air-dried cured pork ribs and old goose with firm meat. The cured ribs are cut into pieces and the goose is chopped. The ribs are blanched to reduce saltiness. In a hot oiled wok, ginger and scallions are stir-fried until fragrant, then goose pieces are added and seared until slightly browned. The ribs are added and stir-fried together. Sufficient water or broth is added, brought to a boil, then simmered over low heat for a long time, allowing the salty aroma of the ribs to blend thoroughly with the rich flavor of the goose. A small amount of cooking wine may be added during stewing to remove gaminess and enhance fragrance. The finished dish has a rich broth, pronounced cured flavor, and tender goose meat.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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