Ba Zi Qiao Noodle House (Xiangbin Zhi Yue Store)
小吃面食 · ⭐ 4.0
Room 113-1, Building D, Xiangyun Road Champagne Rendezvous
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 113-1, Building D, Xiangyun Road Champagne Rendezvous. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanxi Pig Liver Noodles, Spicy Pork Stir-fry Rice Bowl, 外婆蛋炒饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Room 113-1, Building D, Xiangyun Road Champagne Rendezvous
- Popular dishes: Lanxi Pig Liver Noodles, Spicy Pork Stir-fry Rice Bowl, 外婆蛋炒饭, Intestine Noodles, Beef Cold Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lanxi Pig Liver NoodlesA traditional Chinese noodle dish featuring tender pig liver and noodles, cooked in a savory broth with vegetables and aromatics.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
外婆蛋炒饭外婆蛋炒饭主要由鸡蛋、米饭、葱花和少量火腿或青豆等配料制成。将鸡蛋打散后与隔夜米饭一同翻炒，加入葱花和调味料，炒至米饭松散均匀，蛋液凝固。
Intestine NoodlesA Chinese dish made with pork intestines and noodles, stir-fried to a savory, tender texture.
Beef Cold NoodlesBeef cold noodles is a dish made primarily with beef and rice noodles. Rice noodles are made from flour through washing, settling, and steaming to form thin sheets. Beef is boiled and sliced or shredded. The two are combined with a flavorful sauce, commonly including cucumber strips, bean sprouts, garlic paste, and chili oil.
Beef Stir-Fried Rice NoodlesA Chinese dish made by stir-frying beef and rice noodles with soy sauce and aromatics, resulting in a savory and tender texture.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Sizzling Beef NoodlesA stir-fried beef noodle dish with fresh beef and aromatic spices, served hot for a bold, savory experience.
Pork Kidney and Liver NoodlesA Chinese dish featuring pork kidneys and liver stir-fried with noodles, known for its tender texture and rich flavor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.- Mushroom Tofu NoodlesA Chinese vegetarian dish made with soft tofu and various mushrooms, simmered in a light broth for a rich, savory flavor.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Spicy Sour Beef NoodlesSpicy sour beef noodles feature tender beef slices and chewy noodles in a tangy, spicy broth with fermented chili and vinegar.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Black Fish NoodlesA Chinese dish featuring tender black fish slices and thin noodles, cooked in a savory broth with aromatics like ginger and garlic, finished with fresh coriander.