Ke Mei Pot Fragrant Yang Master Duck Claws Specialty Hot Pot (Kang Zhuang Store)
Hot pot · ⭐ 3.9
No. 167, Kangzhuang Commercial Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167, Kangzhuang Commercial Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pidantoufu, Signature Whole Duck Feet Hot Pot, Premium Spicy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: No. 167, Kangzhuang Commercial Street
- Popular dishes: Pidantoufu, Signature Whole Duck Feet Hot Pot, Premium Spicy Shrimp, Coconut Fried Milk, Explosive Glutinous Rice Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PidantoufuPidantoufu is a Chinese cold dish made primarily with tofu and preserved egg. Tofu cubes are mixed with chopped preserved eggs and dressed with soy sauce, vinegar, and sesame oil. It has a refreshing texture and a delicious taste.
Signature Whole Duck Feet Hot PotThe signature whole duck feet hot pot uses fresh duck feet as the main ingredient, combined with various vegetables and seasonings, and is cooked by slow stewing. The texture is tender, and the broth is rich.
Premium Spicy ShrimpFresh large shrimp stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic for a bold, spicy flavor.
Coconut Fried MilkCoconut炸鲜奶 is a dessert made from milk, eggs, and starch. Milk and egg mixture is heated to form a custard, cut into small pieces, coated with coconut flakes, then deep-fried until golden and crispy.
Explosive Glutinous Rice DumplingsExplosive glutinous rice balls are small dumplings made from glutinous rice flour, fried until golden and crispy outside while remaining soft and chewy inside. When hot, they create a flowing center effect. The dough is made by mixing glutinous rice flour with water, divided into small portions, shaped into balls, then deep-fried until puffed and lightly golden. Enjoy immediately for the flowing filling sensation.
Special Shrimp and Fish Hot PotSpecial Shrimp and Fish Hot Pot is a hot soup dish made with fresh shrimp and fish, combined with various vegetables and seasonings, and cooked in broth. Its characteristics are rich ingredients and delicious taste.
Special Duck and Shrimp Hot PotSpecial Duck and Shrimp Hot Pot is a hot pot dish made primarily with duck meat and shrimp, cooked by stewing, offering a delicious taste that combines the rich flavor of duck with the fresh sweetness of shrimp.
Special Duck and Fish Hot PotSpecial Duck and Fish Hot Pot is a hot pot dish mainly made with duck meat and fish, cooked by stewing to highlight the freshness and fusion of ingredients.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Duck Feet and Wings Hot PotDuck feet and wings are blanched, then simmered with ginger slices, green onions, soy sauce, and cooking wine until tender and flavorful.
Duck Family FeastDuck Family Feast is a dish made with duck meat and various ingredients like tofu, mushrooms, greens, and ham, slow-cooked together. Duck is first blanched, then simmered with broth or water to blend flavors.