Good Good Hot Pot
小吃快餐 · ⭐ 3.5
50 meters east of the north gate of Oakley New Horizon (430 meters on foot from Exit E of Licun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the north gate of Oakley New Horizon (430 meters on foot from Exit E of Licun Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Stick Salad, Oil-fried flatbread, Crispy Bacon-Wrapped Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters east of the north gate of Oakley New Horizon (430 meters on foot from Exit E of Licun Metro Station)
- Popular dishes: Crab Stick Salad, Oil-fried flatbread, Crispy Bacon-Wrapped Enoki Mushrooms, Crispy Milk-Flavored Steamed Buns, Crispy Tofu Skin with Enoki Mushrooms
China trip · China travel
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Dishes
Crab Stick SaladA refreshing salad made with crab sticks and vegetables, dressed in a savory sauce.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Crispy Bacon-Wrapped Enoki MushroomsClean enoki mushrooms, remove roots, wrap with bacon slices, secure with toothpicks, and deep-fry until bacon is golden and crispy. Crispy outside, tender inside.
Crispy Milk-Flavored Steamed BunsFried milk-flavored buns are small steamed buns made from flour, milk, and eggs. After steaming and cooling, they're coated in starch or breadcrumbs and deep-fried for a crispy exterior and soft interior with a rich milk aroma.
Crispy Tofu Skin with Enoki MushroomsFried tofu skin with enoki mushrooms is a deep-fried dish using tofu skin and enoki mushrooms as main ingredients. Tofu skin strips are mixed with enoki, coated in a thin layer of starch or batter, then fried until golden and crispy. No extra seasoning is added—flavor comes from the ingredients themselves.
Fried Tofu KnotsA traditional Chinese dish made by deep-frying tofu skin rolled into knots, resulting in a crispy exterior and tender interior, often served with sauce or as a hot pot ingredient.
Crispy Chicken SticksCrispy Chicken Sticks are made from marinated chicken breast strips coated in batter and deep-fried until golden, offering a crunchy exterior and tender interior.
Fried Fish RollA Chinese snack made by wrapping fish meat and vegetables in thin dough, then deep-fried until crispy and flavorful.
Fried Fish Tofu SlicesA Chinese dish made by mixing fish meat with tofu, shaping into slices, and deep-frying until crispy.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers. They are steamed or boiled and offer a savory, satisfying taste.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.